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  • 4servings
  • 20minutes
  • 103calories

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Ingredients Jump to Instructions ↓

  1. 1 head(s) (large) cauliflower

  2. 1/2 cup(s) low-fat mayonnaise

  3. 2 tablespoon(s) curry paste

Instructions Jump to Ingredients ↑

  1. Remove leaves from cauliflower and trim the woody core. Place the whole head in a microwave-safe glass bowl large enough to hold it.

  2. Mix mayonnaise and curry paste in a small bowl. Spread the mixture evenly over the cauliflower.

  3. Cover the bowl with a microwave-safe plate. Microwave on high until tender, 6 to 9 minutes. Let stand, covered, for 2 minutes more. To serve, cut into 4 portions or break into bite-size pieces.

  4. Exchanges: 1 vegetable, 1 fat Carbohydrate Servings: 1 Nutrition Bonus: Vitamin C (72% daily value)

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