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  • 8servings
  • 25minutes
  • 138calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsP
MineralsNatrium, Fluorine, Silicon, Phosphorus

Ingredients Jump to Instructions ↓

  1. 8 cups apple cider or juice

  2. 1/2 cup packed brown sugar

  3. 3 cinnamon sticks (3 inches)

  4. 1/2 to 1 teaspoon ground allspice

  5. 1/8 teaspoon salt

  6. 1/8 teaspoon ground nutmeg

  7. Additional cinnamon sticks, optional

Instructions Jump to Ingredients ↑

  1. Spiced Cider Recipe photo by Taste of Home In a large saucepan, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Discard cinnamon sticks. Use additional cinnamon sticks for stirrers if desired. Yield: 8-10 servings (about 2 quarts).

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