Vermicelli With No-Cook Tomato Sauce

VERMICELLI WITH NO-COOK TOMATO SAUCE

4 Preparation Time :

Categories : Pasta

Amount Measure Ingredient -- Preparation Method -- -- --

-Waldine Van Geffen VGHC42A

2 Eggs

1/2 c Oil-pk sun-dried tomatoes

-slivered

1/4 c Olive oil from tomatoes -- or -1/2 c

1/2 c Parmesan -- fresh grated

1/2 c Parsley -- chopped

2 cl Garlic -- minced

1 tb Lemon juice

8 oz Vermicelli or thin spaghetti

-cooked al dente

Salt and pepper

In a serving bowl, whisk together the eggs, tomatoes,

oil, cheese, parsley, garlic and lemon juice. While

the pasta is still hot, add to the egg mixture. Toss

well to coat the pasta with the sauce. Season with

salt and pepper. Serve hot. Source: Sun-Dried

Tomatoes!! (wrv) - - - - - - - - - - - - - - - - - -