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Ingredients Jump to Instructions ↓

  1. 1-1/4 ounces gin

  2. 1/4 ounces dry vermouth

  3. 1 dash Benedictine

  4. 1 dash bitters

Instructions Jump to Ingredients ↑

  1. Combine all ingredients with ice in cocktail mixing glass. Pour into chilled cocktail glass. Garnish with a cherry.

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