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Ingredients Jump to Instructions ↓

  1. 1 lb. fresh broccoli, cut into spears and steamed

  2. 2 min, or 3 10-oz packages of frozen broccoli spears, thawed

  3. 3 to 4 cups cooked chicken, cubed

  4. 1/3 C butter, melted

  5. 1/4 C cornstarch, dissolved in

  6. 1/2 C water

  7. 1/3 C chicken broth, or white wine

  8. 1/4 t each of S&P

  9. 2 C milk

  10. 1 2-oz jar diced pimento

  11. 1 8-oz pkg of Old English cheese (cubed), or 8 oz shredded sharp cheddar

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