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Slow Cooker Turkey-Wild Rice Casserole

  • 5servings
  • 385minutes
  • 370calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, C, P
MineralsNatrium, Fluorine, Silicon, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 4 slices bacon, cut into 1/2-inch pieces

  2. 1 lb fresh turkey breast tenderloins, cut into 1/2- to 1-inch pieces

  3. 1 cup coarsely chopped carrots

  4. 1 medium onion, coarsely chopped (1/2 cup)

  5. 1/2 cup sliced celery

  6. 1 cup uncooked wild rice

  7. 1 can (10 3/4 oz) condensed cream of chicken soup

  8. 2 1/2 cups water

  9. 2 tablespoons soy sauce

  10. 1/4 to 1/2 teaspoon dried marjoram leaves

  11. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In 10-inch skillet, cook bacon over medium heat until almost crisp. Add turkey, carrots, onion and celery; cook about 2 minutes, stirring frequently, until turkey is browned.

  2. Spoon mixture into 3 1/2- to 4-quart slow cooker. Add remaining ingredients; mix well.

  3. Cover; cook on Low heat setting 5 to 6 hours or until rice is tender, turkey is no longer pink and liquid is absorbed.

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