• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Lemon Catfish

    Add to MenuAdd to Calendar

    Source: www.cookingindex.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 4 Catfish fillets - thawed

    2. 1/4 cup 59ml Fresh lemon juice

    3. 1/4 cup 59ml Oil

    4. 1 teaspoon 5ml Dry minced onion

    5. 1/2 teaspoon 2 1/2ml Garlic salt

    6. 1/4 teaspoon 1 1/3ml Hot pepper sauce - or to taste

    7. 4 Lemon wedges

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Rinse fillets and blot dry. Combine remaining ingredients except lemon wedges, in flat casserole dish. Add fillets. Marinate in refrigerator overnight, turning several times. Grill fillets over medium-hot coals 5-8 minutes on each side or until fish flakes easily when tested with a fork. Baste with marinade while cooking. Squeeze lemon wedges and serve. Oven Method: Broil 6 inches from heat for 5-6 minutes; turn carefully and baste marinade. Broil an additional 5-6 minutes or until fish flakes easily when tested with a fork. Yield: 4 servings

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback