Ingredients Jump to Instructions ↓

  1. 1 tb Vegetable oil

  2. 2 pk (3-oz each) chicken flavor 1 tb Soy sauce

  3. 3 tb Water

  4. 1 cn Cream of broccoli soup into 1 inch squares 1 md Green/sweet red pepper cut squares

  5. 1 sm Onion cut into 1 inch thighs cut into strips

  6. 1 lb Boneless skinless chicken ramen noodle soup

Instructions Jump to Ingredients ↑

  1. + Directions : In skillet, in hot oil, cook chicken, 1/2 half tat a time, until browned. Add onion and pepper. Cook until tender-crisp. Stir in soup, water and soy sauce. Heat to boiling. Reduce heat to low. COver; simmer 5 minutes or until vegetables are tender. Meanwhile, prepare ramen noodle soup according to package directions. Add seasoning packet; drain noodles. Serve chicken over noodles.


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