Ingredients Jump to Instructions ↓

  1. 1/4 cup butter, softened

  2. 1 tablespoon Dijon mustard

  3. 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme

  4. 2 teaspoons minced fresh parsley

  5. 1/2 teaspoon minced garlic

  6. 1/8 teaspoon pepper

  7. 3/4 pound fully cooked ham, thinly sliced

  8. 3/4 cup barbecue sauce

  9. 1 cup deli coleslaw

  10. 8 slices white bread

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the butter, mustard, thyme, parsley, garlic and pepper; set aside. In a large saucepan, cook ham and barbecue sauce over medium heat for 3-4 minutes or until heated through. Place ham and coleslaw on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter mixture. In a large skillet, toast sandwiches for 1-2 minutes on each side or until golden brown. Yield: 4 servings.


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