Fish and Shrimps Gratin

Preparation Melt butter in a large saucepan, fry onion slices and mushroom quarters over medium heat for 3 minutes. Add garlic, shrimps and bell pepper slices and cook for another 2 minutes. Add milk, MAGGI® Béchamel Mix and chili pepper to the saucepan. Bring the sauce to boil with constant stirring then simmer for 2 minutes or until the sauce thickens. Remove the saucepan from heat. Season the fish fillets with salt and pepper and place them in an oven dish. Sprinkle the chopped basil over the fish fillets then cover them with the béchamel sauce mixture. Combine bread crumbs and grated Cheddar cheese and sprinkle them over the béchamel sauce. Bake the food in a 190°C preheated oven for 20-25 minutes or until the fish is cooked and the surface is golden brown.