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Cat-head Biscuits with Tomato Gravy

  • 8servings

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B3, B6, D
MineralsSelenium, Chromium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 5 tablespoons warm bacon drippings

  2. 5 tablespoons unsalted butter, melted

  3. 3 1/2 cups self-rising soft-wheat flour (such as White Lily)

  4. 1 1/3 cups buttermilk, at room temperature

  5. Parchment paper

  6. Tomato Gravy

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°. Stir together bacon drippings and butter.

  2. Place flour in a large bowl. Stir in drippings mixture and buttermilk, stirring just until a dough forms.

  3. Turn dough out onto a well-floured surface. Knead twice. Divide dough into 8 equal portions. Pat each portion into a 31⁄2-inch round biscuit (about 3⁄4 inch thick). Arrange 2 inches apart on a parchment paper-lined baking sheet.

  4. Bake at 375° for 30 minutes or until tops are very lightly browned. Meanwhile, prepare Tomato Gravy. Serve biscuits immediately with Tomato Gravy.

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