Ingredients Jump to Instructions ↓

  1. 1 8-inch-square pan chilled brownies, cut into 1-inch squares

  2. 1 cup semisweet or bittersweet chocolate chips, melted (see Tip)

Instructions Jump to Ingredients ↑

  1. Dip half of each brownie square in melted chocolate, then place on a baking sheet lined with parchment or wax paper. (Reheat chocolate, as needed, to keep it melted.) Refrigerate until the chocolate is set, about 30 minutes.


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