• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Crock-Pot Beef Roast

  • 500minutes
  • 466calories

Add to MenuAdd to Calendar

Source: www.food.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B3, B9, B12, C, D, P
MineralsZinc, Copper, Silicon, Calcium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 6 potatoes , peeled and cut into large chunks

  2. 5 carrots , peeled and cut into 2-inch slices

  3. 1 onion , quartered

  4. 2 -3 lbs boneless chuck roast

  5. 1/2 cup water or 1/2 cup beef broth

  6. 1 tablespoon chives , chopped

  7. 2 tablespoons parsley , chopped

  8. 1/8 teaspoon pepper

  9. 1 (1 ounce) package onion soup mix

  10. 2 tablespoons Worcestershire sauce

  11. 1 (10 3/4 ounce) can cream of mushroom soup

Instructions Jump to Ingredients ↑

  1. Put potatoes, carrots and onion on bottom of crockpot.

  2. Place the roast on top, fat side up.

  3. Pour in water or beef broth.

  4. Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.

  5. Pour Worcestershire sauce and mushroom soup over meat.

  6. Cover and cook on low 8-10 hours.

  7. **Note: If your roast is frozen, start it on low the night before with just the water or broth. Add the rest of the ingredients the next morning and cook until dinnertime! If done this way, you can easily remove the fat layer in the morning before adding the other ingredients.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback