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Marineted Grilled Vegetable Recipe Like This Page? Bookmark it:

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    Source: www.free-old-time-cooking-recipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 pounds (1 kg) vegetables of your choice Marinade:

    2. 1/3 cup olive or vegetable oil

    3. 1/4 cup white or red wine vinegar

    4. 3/4 cup chopped fresh coriander (cilantro)

    5. 1 1/2 teaspoons grated lime zest

    6. 3 tablespoons lime juice

    7. 1/2 teaspoon dried thyme

    8. 1/2 teaspoon dried oregano

    9. 1 tablespoon garlic, minced

    10. 3/4 teaspoon salt

    11. 1/4 to 1/2 teaspoon sugar

    12. 1/4 to 1/2 teaspoon hot red pepper sauce

    13. 1/4 teaspoon black pepper

    Instructions Jump to Ingredients ↑

    1. Marinade – whisk together all ingredients except vegetables in a small bowl. Pour the marinade over vegetables, cover and refrigerate for 2 hours. Remove the vegetables from the marinade (reserve marinade). Preheat the grill. Oil grill to prevent sticking. Place vegetables directly over medium to medium-hot coals – about 5 inches (12 cm) from the heat, turning and brushing occasionally with marinade.

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