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Potato Pancakes

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    Source: www.foodnetwork.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 Idaho potatoes, grated finely by hand 1 medium onion, grated

    2. 1 or 2 eggs, beaten Matzo meal Canola oil Kosher salt to taste Serve with applesauce

    Instructions Jump to Ingredients ↑

    1. In a mixing bowl add eggs to grated potato and onion. Add Matzo meal until pancakes are to desired consistency. In a hot frying pan heat canola oil. Drop a soup-spoonful of the mixture into hot canola oil ; flatten with back of spoon. When browned, flip and brown on other side. Transfer pancakes to paper towels to drain. Sprinkle with salt. Keep warm in the oven on a cookie sheet. Serve with applesauce .

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