Ingredients Jump to Instructions ↓

  1. 3/4 cup 46g / 1.6oz Clam meat

  2. 3 1/2 oz 99g Ground beef

  3. 1 tablespoon 15ml Sesame oil

  4. 1/2 cup 80g / 2.8oz Soy bean sprouts

  5. 2 oz 56g Bracken fern - (kosari), presoaked

  6. 1 Watercress

  7. 2 tablespoons 30ml Soy sauce

  8. 3 cups 480g / 16oz Raw rice

  9. 2 Hot red peppers

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Remove intestines from clam meat. rinse in weak-salted water and drain. Cut off long, hairy ends of soy bean sprouts, wash, and drain. Discard tough stems from presoaked brackens. Cut off root and leaves from watercress and cut into 1-1/2 inch pieces. Wash rice and soak in water for 1 hour. Cut red peppers in half, remove seeds, and chop. Add sesame oil to pan and saute clam meat on high heat. Add ground beef to clam meat and saute together. Add 2 cups (40Occ) water to mixture in pan and bring to boil hard. Add soy bean sprouts and brackens and boil 10 minutes again, seasoning with soy sauce. Drain rice in colander, pure in blender, add chopped red peppers, and pure together. Add rice mixture to mixture in pan and stir well. When mixture thickens and binds together, add watercress and cook 1 minute until it is done. Recipe by Bok Ryou Han


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