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Ingredients Jump to Instructions ↓

  1. 1 c Chicken broth, (College Inn)

  2. 3 tb Sugar, light brown,

  3. 2 tb Lemon juice

  4. 1 ts Cornstarch

  5. 1/4 ts Allspice, ground

  6. 16 oz Peaches, sliced, drained

  7. 20 oz Pineapple chunks, drained

  8. 17 oz Cherries, dark sweet pitted,

  9. 1 x Drained

  10. 6 oz Apricots, dried

Instructions Jump to Ingredients ↑

  1. In 3-quart oven-proof casserole, stir together broth, brown sugar, lemon juice, cornstarch and allspice; add fruits, stirring well.

  2. Cover; bake at 350 degree for 45 minutes, stirring occasionally.

  3. Serve warm as a side dish with poultry or pork or as a dessert.

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