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Ingredients Jump to Instructions ↓

  1. 2 Flat cans of sardines in oil

  2. 2/3 c Cooked rice

  3. 1 tb Liver

  4. 1/4 c Parsey, chopped

  5. Combine all ingredients. Stir with a wooden spoon to break up sardines into bite-sized pieces. Store unused portion in refrigerator, tightly covered.

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