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Sweet and sour prawns

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    Source: uktv.co.ukReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tbsp groundnut oil

    2. 3 clove garlic , coarsely chopped

    3. 5 cm ginger , finely chopped

    4. 4 spring onions , sliced diagonally into 4cm pieces 225 g water chestnuts , fresh or tinned (peeled if fresh), sliced

    5. 450 g prawns , raw and shelled and de-veined

    6. 100 g red peppers , or green pepper, cut into 2 1/2 cm squares 150 ml chicken stock , classic Chinese or good quality bought stock

    7. 2 tbsp rice wine

    8. 3 tbsp light soy sauce

    9. 2 tbsp dark soy sauce

    10. 1 tbsp tomato puree

    11. 3 tsp Chinese white rice vinegar or cider vinegar

    12. 1 tsp sugar

    13. 1 tbsp cornflour

    Instructions Jump to Ingredients ↑

    1. Method 1. Heat the wok over a high heat, and then add the oil. When it is very hot and slightly smoking, add the garlic, ginger, spring onions and water chestnuts and stir-fry for 20 seconds.

    2. Add the prawns and stir-fry them for 1 minute.

    3. Add the pepper and stir-fry for 30 seconds.

    4. Stir in all the sauce ingredients except the cornflour mixture, then turn the heat down and simmer for 3 minutes.

    5. Blend the cornflour with the water and drizzle into boiling liquid. Stir for a minute or two until the sauce is thickened, and then serve immediately.

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