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  • 6servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsD
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 c

  2. Flour

  3. 1 ts

  4. Salt

  5. 4 tb Clarified butter melted (ghee)

  6. 1/3 c

  7. Yogurt

  8. Water

  9. Filling

  10. Oil for frying

Instructions Jump to Ingredients ↑

  1. Atwood Sift together flour and salt.

  2. Add melted butter, yogurt and water to make a stiff dough.

  3. Knead until smooth and elastic.

  4. Roll out very thin on floured board.

  5. Cut into 3 to 4 inch circles.

  6. Place a small amount of filling in center leaving edges free.

  7. Fold in half and seal edges.

  8. Heat oil and fry curry puffs until golden.

  9. Drain and serve with mint or coriander leaf chutney.

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