Macaroni & Cheese

Macaroni & Cheese

Recipe By : Elizabeth Powell

4 Preparation Time :

Categories : Cheese Main Dishes

Pasta Luncheon

Amount Measure Ingredient -- Preparation Method -- -- --

8 ounces macaroni

2 tablespoons butter

1/2 cup cream

1 cup cheddar cheese -- shredded

dash Worcestershire sauce

Cook macaroni according to package instructions. Drain and return to pot.

Over low heat, add butter and stir until melted. Add cream and cheese and heat, stirring constantly, until cheese melts. Season with a dash or two or Worcestershire Sauce. Serve at once.

- - - - - - - - - - - - - - - - - - Serving Ideas : Serve with a tomato salad and whole wheat rolls.