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Aeggkage--Egg Cake (Danish Baked Omelet)

  • 55minutes
  • 323calories

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Ingredients Jump to Instructions ↓

  1. 10 slices bacon , divided

  2. 6 eggs

  3. 3 tablespoons flour

  4. 4 teaspoons snipped chives , divided salt pepper

  5. 2 cups milk

  6. 2 large tomatoes , cut in wedges

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°F.

  2. Cut 4 slices of bacon in half.

  3. Cut remaining bacon into 2" pieces.

  4. Place all bacon in a 10" oven-proof skillet and cook until crisp.

  5. Drain on paper towels, shaping the 8 large pieces into curls.

  6. Tilt frying pan to coat with fat.

  7. Drain excess fat.

  8. Line pan with small pieces of bacon.

  9. Beat eggs with flour, 3 teaspoons chives, salt and pepper.

  10. Beat in milk.

  11. Pour over bacon in pan.

  12. Place in oven and bake 35-40 minutes, or until golden and set.

  13. Top with bacon curls and remaining chives.

  14. Serve in wedges, garnished with tomato wedges. ?

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