->Mashed Potatoes 33 <-

4 large potatoes, cut into quarters

2 cloves garlic, cut in quarters

1/2 cup warm milk

1/2 cup cheddar cheese

2 Tbsp. butter

Salt and pepper to taste

Put potatoes and garlic in large pan with just enough water to

cover the potatoes. Bring to a boil, reduce heat to medium, put

the lid half-way on the pan and boil for about 20 minutes. Drain

potatoes and garlic and return to pan. Mash potatoes and garlic,

then add about half of the warm milk, the cheese and butter. Continue

mashing over very low heat, adding the rest of the warm milk as

necessary to make the potatoes nice and creamy. Season with salt

and pepper.