Ingredients Jump to Instructions ↓

  1. 1/2 cup butter or margarine -- at room temperature

  2. 1 cup dark brown sugar

  3. 1 cup flour -- plus

  4. 1 tbsp. 2 eggs

  5. 1 teaspoon vanilla extract

  6. 1 cup chopped pecans or walnuts

  7. 1 cup flaked or shredded coconut

  8. 6 ounces semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Preparation : 1. Cream butter and 1/2 cup of the brown sugar until smooth. Add 1 cup of the flour and combine until mixture forms coarse crumbs. Press dough into an 8- or 9-inch square glass baking dish.

  2. Microwave on 100% power 3 to 5 minutes, rotating dish if necessary for even doneness. Crust should lose all moist spots and look like a cooked pie shell (it will not brown).

  3. Combine eggs, vanilla, nuts, coconut, chocolate chips, remaining flour, and remaining brown sugar.

  4. Spread mixture over crust. Microwave on 100% power 4 to 5 minutes, until set, rotating dish if necessary for even doneness.

  5. Cool on wire rack, then cut into squares. Makes 16 squares. Note: You can substitute butterscotch chips for the chocolate, or use a combination of both.


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