Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 tub (36 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Gingerbread Cookie Tub Dough Decorator red, green and/or granulated sugars (a total of about 2/3 cup will be needed for entire recipe)

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350° F. ROLL well-chilled dough into 1 1/2-inch balls. Roll each ball in sugar. Place about 2 inches apart on ungreased baking sheets. BAKE for 13 to 15 minutes or until light brown around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in tightly covered container.

Comments

882,796
Send feedback