Ale Bread

Title: Ale Bread

Categories: Breads

Yield: 8 servings

2 c Unbleached flour

1 cn (12 oz) beer or ale (no lite)

2 ts Baking powder

1 x Handful chopped green onion

1 x Dash salt

1 x Handful grated cheese (opt)

Stir flour, salt, and baking powder together. Add beer. Stir in green

onions and cheese, if desired. Knead dough briefly, adding more flour

if sticky. Shape into a round loaf and place in a greased pie pan or 375 degrees for 30 minutes, until

golden brown or until loaf sounds hollow when tapped. --