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Sweet Onion and Tomato Salad with Pesto Dressing

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    Source: www.allfood.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsB3, B9, C, P
    MineralsNatrium, Manganese, Silicon, Iron, Magnesium, Sulfur, Cobalt

    Ingredients Jump to Instructions ↓

    1. Pesto Dressing:

    2. 1/4 cup extra-virgin olive oil

    3. 3 tablespoons red wine vinegar

    4. 2 tablespoons homemade or store-bought pesto

    5. Salad:

    6. 1 pound of sweet onions, thinly sliced

    7. 1 large (about 3/4 pound) firm, ripe tomato, cored and cut crosswise into 1/4-inch thick slices

    8. Fresh basil sprigs, optional

    9. Salt and freshly ground black pepper to taste

    Instructions Jump to Ingredients ↑

    1. Prepare the dressing: In a small bowl, whisk together theolive oil, vinegar, and pesto; set aside.

    2. Prepare salad: Separate the onion rings and place in a bowl. Pour the dressing over the onions and mix gently.

    3. On 4 salad plates, arrange equal portions of the tomato. Top with equal portions of the onions and dressing. Garnish with basil sprigs, if desired. Season with salt and pepper.

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