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  1. Exported from MasterCook

  2. MEXICAN STYLE SHORT RIBS

  3. 6 Preparation Time :

  4. Categories : Beef Crock

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 4 lb Beef short ribs

  7. 10 1/2 oz Beef consomme

  8. 1 1/4 oz Taco seasoning mix

  9. 1/4 c Green pepper, chopped

  10. In large skillet brown ribs; pour off excess fat. Mix beef consomme

  11. with dry taco mix; add green pepper. In crockpot, pour sauce over

  12. ribs. Cover and cook on low for 6 - 8 hours.

  13. Poke Along Crock Pot Cook Book per jean hores

  14. Posted By Sam Waring <waring

  15. ima.infomail.com> On rec.food.recipes or rec.food.cooking - - - - - - - - - - - - - - - - - -

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