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Couscous with Carrot and Cilantro

5minutes

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Source: www.tastebook.comReport recipe

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Ingredients Jump to Instructions ↓

1 cup couscous
1 medium carrot , coarsely grated
1/2 cup fresh cilantro leaves, chopped
1 tablespoon olive oil

Instructions Jump to Ingredients ↑

In a small saucepan, bring 1½ cups water to a boil. Stir in ½ teaspoon salt, couscous, and carrot; cover pan, and remove from heat. Let stand 5 minutes. Fluff couscous with a fork. Gently stir in cilantro and oil; season with salt and pepper.

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