Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Clarified butter

  2. 1 Shallot - coarsely chopped

  3. 1 Garlic - coarsely chopped

  4. 1/2 Red bell pepper - coarsely chopped

  5. 1 cup 237ml Red wine

  6. 1 Roma tomatoes

  7. 1/4 cup 4g / 0.1oz Fresh cilantro - coarsely chopped Salt and pepper - to taste

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Saute shallot, garlic and bell pepper in butter until soft. Add red wine and half of the cilantro and simmer until reduced by half. Add the tomatoes and simmer slowly for about 15 minutes or until slightly thickened. Add the rest of the cilantro, blend mixture until smooth. Season with salt and pepper to taste. Posted to the BBQ List by Garry Howard.


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