Ingredients Jump to Instructions ↓

  1. 1/2 cup light garden vegetable cream cheese (recommended: Philadelphia)

  2. 4 wrap-size flour tortillas

  3. 2 cups lettuce mix

  4. 1 (8-ounce) package turkey breast slices

  5. 1/2 cup shredded carrots

Instructions Jump to Ingredients ↑

  1. Spread 2 teaspoons veggie cream cheese over entire surface of each tortilla. (Use green spinach and red sun-dried tomato tortillas to add color). Top cream cheese with 1/4 cup lettuce . Place 2 slices of turkey on 1/2 on each tortilla. Sprinkle 1 tablespoon shredded carrots on top of the turkey slices. Roll the tortillas starting at the edge where you placed the turkey. Use a serrated knife to cut roll into 1-inch slices. Arrange on a plate to serve.


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