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Ingredients Jump to Instructions ↓

  1. 3/4 cup buttermilk

  2. 1/4 cup mayonnaise

  3. 1 tablespoon minced fresh parsley

  4. 1/2 teaspoon sugar

  5. 1/2 teaspoon ground mustard

  6. 1/4 teaspoon onion powder

  7. 1/4 teaspoon garlic powder

  8. 1/4 teaspoon pepper Assorted salad greens, sweet yellow pepper strips and sliced cucumbers or vegetables of your choice

Instructions Jump to Ingredients ↑

  1. In a bowl, whisk together the first eight ingredients. Serve over greens and vegetables. Refrigerate leftover dressing. Yield: 1-1/2 cups.

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