Ingredients Jump to Instructions ↓

  1. 1 Box Duncan Hines Yellow Cake Mix

  2. 4 Eggs

  3. 11 Ounces Mandarin Oranges With Juice

  4. 3/4 Cup Oil

  5. 20 Ounces Crushed Pineapple With Juice

  6. 1 Large Pkg. Vanilla Instant Pudding

  7. 12 Ounces Cool Whip

Instructions Jump to Ingredients ↑

  1. Preparation : Beat eggs. Add oil and cake mix, beating well. Add oranges and juice. Beat well again and bake in three 9 inch round pans, greased and lightly floured, 25 to 30 minutes at 350 degrees. Cool 10 minutes and remove from pans. Make icing by mixing pineapple with juice and pudding. Let set for 10 minutes. Mix in Cool Whp and spread between layers and on top (you can frost sides too if you desire. Store in airtight container in refrigerator at least 1 day before serving... IF YOU CAN WAIT...MINE USUALLY DOESN'T MAKE IT PAST THE TIME IT IS FINISHED BEING PREPARE


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