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Spaghetti Sauce

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound lean ground beef

    2. 1 large onion -- chopped

    3. 1 clove garlic -- minced

    4. 2 pounds canned tomatoes -- cut up

    5. 1 8 ounces can tomato sauce

    6. 1 12 ounces ca tomato paste

    7. 1 cup beef bouillon

    8. 2 tablespoons parsley -- minced

    9. 1 tablespoon brown sugar

    10. 1 teaspoon dried oregano

    11. 1 teaspoon dried basil

    12. 1 teaspoon salt

    13. 1/4 teaspoon pepper

    Instructions Jump to Ingredients ↑

    1. Preparation : In large skillet or slow-cooking pot with browning unit, crumble meat with onion and garlic. Break up pieces of meat with form akd cook until it loses its read color. Crain off excess fat. In slow-cooking pot, combine browned meat, onions, and garlic with remaining ingredients. Cover and cook on low for 6 to 8 hours. Serve over hot spaghetti. May be made ahead of time and frozen.

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