Ingredients Jump to Instructions ↓

  1. --VEGETABLE--

  2. 4 lg Unwaxed cucumbers

  3. 1 tb Salt

  4. --DRESSING--

  5. 2/3 c Sour cream or yogurt

  6. 2 tb Veg. oil

  7. 2 tb White vinegar

  8. 3 tb Minced fresh dill OR 2-3 ts dried

  9. 1/2 ts Sugar

  10. ds Salt & black pepper to taste Rinse the cucumbers, but do not peel them; cut off the ends. Using the tines of a fork, score the peel lengthwise. Slice into rounds, as thin as you can. Sprinkle with the tablespoon of salt and toss in a colander. Let the cucumbers stand and drain at room temperature for one hour. Rise well to remove the salt. Squeeze the cucumber slices dry in a clean tea towel. (They will be almost transparent) Combine the remaining ingredients and fold into the cucumbers. Chill well before serving. Garnish with a sprig of dill. From: Sundays at Moosewood Restaurant Typed by Dale/Gail Shipp


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