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Pistachio Truffles

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    Source: nestle-family.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 cups pistachio nuts or 450 g, peeled

    2. 12 slices toast bread or 360 g, crust removed, chopped

    3. 1 tablespoons rose water

    4. 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g 2 teaspoons vanilla powder

    5. 1 cup pistachio nuts or 150 g, finely chopped

    Instructions Jump to Ingredients ↑

    1. Preparation Place pistachios and toast pieces in a bowl of an electric mixer and mix until well combined. Add rose water, NESTLÉ® Sweetened Condensed Milk and vanilla powder and beat again until all ingredients are well combined. Place the mixture in a bowl, cover and chill for 1 hour. Form the mixture into small balls; coat them in the chopped pistachios. Place on a plate, cover and refrigerate. Serve with hot coffee.

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