All-in-one Salad Bowl

Title: ALL-IN-ONE SALAD BOWL

Categories: Salads, Dressings

Yield: 6 servings

6 ea Artichoke hearts, cut in

-half

1 c Green beans, cooked, drained

-and chilled

1/2 ea Bermuda onion, thinly sliced

1 c Peas, cooked, drained and -chilled

1/2 c Radishes, sliced

2 c Salad greens, broken

1 ea Tomato, cut in eighths

3/4 c Salad oil

1/4 c Vinegar

1/4 ts Sugar

3/4 ts Salt

1/8 ts Pepper

1 ea Clove garlic, crushed

1 ea Egg, hard-cooked, chopped

1/4 c Mustard pickle

Place artichoke hearts, green beans, onion, peas, radishes, salad greens

and tomato in salad bowl. Toss together lightly. Place the next 8

ingredients in a jar or shaker; blend thoroughly. Pour enough dressing over

salad to moisten and toss lightly again. Makes 6 servings.

Source: Florence P. Hanford's Television Kitchen Meals, 1964.

Shared by: June Hoffman, 9/93 --