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Ingredients Jump to Instructions ↓

  1. 2 tablespoons soy sauce

  2. 1 tablespoon mustard Dijon

  3. 2 tablespoons sake

  4. 1/4 teaspoon sauce hot-pepper

Instructions Jump to Ingredients ↑

  1. Preparation : Combine all ingredients and whisk to blend well. Makes about 1/3 cup. Will keep short periods if refrigerated. Serve: as a dip for meat balls or egg rolls.

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