Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 2 Italian sausages, sliced

  3. 1 medium onion, finely diced

  4. 1 large potato, diced

  5. 1 medium green bell pepper, sliced

  6. 2 cloves garlic, minced

  7. 1 large zucchini, diced

  8. 1 (28 ounce) can roma tomatoes, with juice

  9. 21 fluid ounces water

  10. 1 tablespoon chopped fresh basil

  11. 1 teaspoon dried oregano

  12. 1 teaspoon chopped fresh parsley salt and pepper to taste

  13. 1 (15 ounce) can green beans, drained

Instructions Jump to Ingredients ↑

  1. Heat the olive oil in a large pot over medium heat. Mix in the sausages, onion, potato, green bell pepper, and garlic. Cook 10 minutes, stirring often, until potatoes are slightly tender. Mix the zucchini into pot. Pour in the tomatoes and their liquid and 3/4 tomato can (21 fluid ounces) water. Season with basil, oregano, parsley, salt, and pepper. Bring to a boil, reduce to low, and simmer 40 minutes. Stir the green beans into the pot, and continue cooking 5 minutes, until beans are heated through.


Send feedback