Thanksgiving Turkey Cupcakes Recipe

To make each turkey, press the lower portion of a Nutter Butter cookie into a frosted cupcake for the bird’s head.

Use tiny dabs of white frosting to stick on mini-chocolate chip eyes and red frosting in a tube to make the wattle.

For each turkey’s tail, use a butter knife to cut out a 6 feather shapes (about 3 inches long and 1 inch wide) from fruit roll-ups or similar candy.

Take an Oreo cookie and twist in half. Lay cookie half down with frosting side up. Lay 6 of the feather shapes in a fan pattern on the Oreo cookie with the tips of the feathers extending about a 1/2 inch beyond the edge of the cookie.

Wedge the cookie down into the back of the cupcake to create the tail portion.

Place in a clean cupcake tin to serve!