Thyme-Fig Fruitcake

Thyme-Fig Fruitcake

Recipe By : Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986

12 Preparation Time :

Categories : Cakes Chris's Diabetic Cookbook

American Diabetes Association

Amount Measure Ingredient -- Preparation Method -- -- --

1/2 cup unsweetened apple juice

1/2 teaspoon dried thyme

1 cup finely chopped dried figs

1 1/4 cups flour

1/4 cup cornmeal

2 teaspoons baking powder

1/4 teaspoon baking soda

6 tablespoons vegetable oil

2 tablespoons sugar

1 egg

1/4 cup pine nuts -- toasted

Combine the apple juice, thyme, and figs in a bowl. Set aside for 10 minutes. S

tir together the flour, cornmeal, baking powder, and baking soda in a bowl.

Beat the oil, sugar and egg until well blended. Pour the egg mixture into the f

lour. Add the pine nuts and fig mixture. Beat well.

Pour the batter into an oiled and floured 9-inch round (or 8 inch square) bakin

350 F oven for 40 to 50 minutes. Cool for 5 minutes in the pan. Remove from pan and cool thoroughly.

recipe - 190

ium, 23 mg cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but n

ot tested by Elizabeth Rodier, Nov 93 - - - - - - - - - - - - - - - - - -