Beer-Cheese Dip | Recipe Finder

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20servings
15minutes
175calories

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Beer-Cheese Dip

Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	B₂, B₃, B₉, B₁₂
Minerals	Zinc, Copper, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

1 package (1 lb) pasteurized prepared cheese product loaf, cut into cubes
1/2 cup regular or non-alcoholic beer
1/2 to 1 teaspoon red pepper sauce
Assorted raw vegetables

Instructions Jump to Ingredients ↑

In 3-quart saucepan, heat cheese and beer over medium heat, stirring constantly, until cheese is melted and mixture is smooth. Stir in pepper sauce.
Pour cheese mixture into fondue pot or 1- to 2 1/2-quart slow cooker on low heat setting. Dip will hold up to 2 hours in slow cooker. Serve with vegetables.

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