Ingredients Jump to Instructions ↓

  1. 2 cups frozen pepper and onion stir fry mixture

  2. 3 cups cold cooked rice

  3. 10 oz. can chunk chicken, drained or 2 cups cooked cubed chicken

  4. 1 Tbsp. oil

  5. 2 eggs, beaten

  6. 3 Tbsp. low sodium soy sauce

Instructions Jump to Ingredients ↑

  1. Heat wok or 10" heavy skillet over medium heat. Add 1 Tbsp. oil and rotate wok or skillet to coat. Add frozen stir fry mixture. Cook and stir until crisp tender, about 2-4 minutes. Add rice and drained chicken. Stir-fry 5 minutes until hot. Push cooked mixture to side of wok or skillet. Add 1 Tbsp. oil, then add eggs. Cook and stir over medium heat until eggs are thickened and cooked. Stir mixture together and add soy sauce.

  2. servings


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