Ingredients Jump to Instructions ↓

  1. 2 Pounds lean beef round -- trimmed fat and cut in 2-in cubes

  2. 1 Tablespoon curry powder

  3. 1 Teaspoon cumin seeds

  4. 1/2 Teaspoon ground cinnamon

  5. 1/4 Teaspoon ground ginger

  6. 1 Teaspoon cloves

  7. 1 Teaspoon allspice

  8. 1 bud garlic -- minced

  9. 1 lemon -- juiced

  10. 2 tablespoons raisins

  11. 1 tablespoon light soy sauce

  12. 2 teaspoons cornstarch

  13. 1/4 cup cold water **OPTIONAL GARNISHES** yogurt lemon wedges

  14. 1 cup cilentro -- chopped fresh parsley -- chopped

Instructions Jump to Ingredients ↑

  1. Preparation : Combine ingredients, except cornstarch and cold water in a crock cooker. No pre-browning of the meat or preheating of the cooker is needed. Cover tightly and set on slow heat. Cook 16 to 18 hours or until meat is very tender. Gently stir meat once or twice during cooking time. Twenty or 30 minutes before serving time, stir the cornstarch into cold water and stir this mixture into the crock cooker. Cover and continue to cook at lowest heat, stirring once or twice, until liquid thickens. Serve with dollops of yogurt, lemon wedges, and chopped fresh parsley or cilantro leaves as a garnish, if desired.


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