Ingredients Jump to Instructions ↓

  1. 3 fluid ounces brewed espresso

  2. 1 tablespoon caramel sauce

  3. 2 tablespoons white sugar

  4. 3/4 cup milk

  5. 1 1/2 cups ice cubes

  6. 2 tablespoons whipped cream

Instructions Jump to Ingredients ↑

  1. Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.


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