• 8servings
  • 85minutes
  • 190calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB3, C, P
MineralsZinc, Copper, Silicon, Calcium, Potassium, Magnesium, Sulfur

Ingredients Jump to Instructions ↓

  1. 1 package (7 oz) spaghetti, broken into thirds

  2. 2 cups Green Giant® frozen mixed vegetables

  3. 1/4 cup coarsely chopped red onion

  4. 1 medium tomato, chopped

  5. 1/2 cup Italian dressing

Instructions Jump to Ingredients ↑

  1. Cook spaghetti as directed on package, adding frozen mixed vegetables during last 5 to 7 minutes of cooking time; cook until mixed vegetables are tender. Drain; rinse with cold water to cool. Drain well.

  2. In medium bowl, gently toss cooled cooked spaghetti and vegetables, and remaining ingredients to coat. Cover; refrigerate at least 1 hour to blend flavors before serving.


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