Ingredients Jump to Instructions ↓

  1. 1 egg, beaten

  2. 3/4 cup grated Parmesan cheese

  3. 6 boneless skinless thin-sliced chicken breast fillets

  4. 6 fillets

  5. 1 lb 2 tablespoons Pure Wesson® Vegetable Oil

  6. 1 can (26 oz each) Hunt's® No Added Sugar Pasta Sauce

  7. 1 cup shredded part-skim mozzarella cheese Fresh chopped Italian parsley, optional

Instructions Jump to Ingredients ↑

  1. Place egg and Parmesan cheese in separate shallow bowls. Dip each chicken breast fillet in egg, then cheese, coating well. Heat oil in large skillet over medium-high heat. Cook chicken about 5 minutes on each side or until no longer pink and cheese coating is golden brown. Remove from skillet; set aside. Wipe remaining oil from skillet. Pour pasta sauce into skillet. Arrange chicken in sauce; spoon sauce over chicken and top each with cheese. Cover skillet with lid and heat over medium heat about 5 minutes or until sauce is hot and cheese melts. Garnish with parsley, if desired.


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