Ingredients Jump to Instructions ↓

  1. 8 ounce(s) Cream Cheese 3/4 cup(s) Parmesean Cheese, Grated 1 stick(s) Butter/Margerine 1/2 cup(s) Fat Free Half n Half 1 pinch(es) Nutmeg

Instructions Jump to Ingredients ↑

  1. Melt Cream Cheese & Butter in a sauce pan. Add Parmesean. Stir until melted. Add Half n Half and nutmeg. Heat until warm. Serve with chicken or alone over noodles.


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