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Ingredients Jump to Instructions ↓

  1. 2 hearts romaine lettuce

  2. 1/3 cup(s) Creamy Caesar Dressing

  3. 12 ounce(s) penne rigate pasta , prepared as label directs, drained and rinsed under cold water

  4. 2 ounce(s) Parmesan cheese , shaved with peeler

Instructions Jump to Ingredients ↑

  1. Separate leaves from 2 romaine lettuce hearts. Thinly slice 1 romaine heart and cut largest leaves from second heart into 2-inch pieces; keep smaller ones whole. In large bowl, toss all romaine with 1/3 cup Creamy Caesar Dressing . Place on plates; top with 12 ounces penne rigate, cooked as label directs, drained and rinsed under cold water, and 2 ounces Parmesan cheese, shaved with peeler.

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