Ingredients Jump to Instructions ↓

  1. 1 Round steak

  2. 1 Onion (large) Pepper Green pepper slices -

  3. 3/4 cup 177ml Water Cornstarch

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Brown one round steak in as little fat as possible. Slice one LARGE onion thinly. Remove beef - brown onion until just tender. Return meat. Add pepper and (if you like) green pepper slices. Add 3/4 cup water. Cover and simmer about 45 minutes, turning meat occasionally. Taste for seasonings - adding pepper and salt if necessary. Thicken sauce with a little cornstarch mixed with water.


Send feedback